MY LIKES: CHOCOLATE

CHOCOLATE IN MY LIFE, THAT IS NECESSARY TO HAVE SWEET NICE DAY ALWAYSME EATING AND CREATING YOUR DREAM LABEL, IN THIS LITTLE AS INEXPLICABLECACAO SWEET MAKES ALL MY MIND TRIP TO THE POWER OF A NEW WORLDENERGY BOUND by the Creative, imagination and hands UNCONTROLLABLE WILLING TOPLASMA.

Chinese, Indian, New Zealanders, Cuban ... regardless of race, geographical latitude where they live or the religion they profess are attracted to the chocolate. Most can be argued to be due to its delicious aroma and flavor, but it influences certain chemical elements.

 Chocolate has many components, among these stand out for its high concentration, phenylethylamine, (660 milligrams per 100 grams of chocolate) stimulant akin to dopamine - a nerve signal transmitter, and a hormone which 've heard in more than one occasion, the adrenaline.
The latter produces an increase in blood pressure and heart rate, while often causes a pleasurable sensation.
Another compound present in the so-called food of the gods is the afenitilamina, whose structure is similar to amphetamines. According to some researchers, causes certain sensations psychostimulants and antidepressants. That may be the reason why is considered a good food when people feel discouraged.
What's more, chocolate also contains compounds that cause similar stimuli to coffee and tea.Recall that has methylxanthine, theobromine and theophylline, chemicals structurally similar to caffeine.

It is known that excessive consumption may hamper a peaceful night's sleep, the same way, the three aforementioned substances in large quantities can cause nausea and vomiting
Its delicious flavor, aroma distinctive, exciting and antidepressant effects, could explain why we like so much chocolate, drink in the heyday of the Aztec empire was considered a food of great value and could only be taken by the nobles and warriors .
In the market of Tlatelolco, the ancient Aztec empire, barter was practiced by other articles about some products but also functioned as currency. The most used was that the cocoa was grown in specific regions and production was controlled by the government.
If it was low-value items, cocoa beans was counted by, but if they were valuable xiquipiles be resorted to, bags of eight thousand grains.
Recent research suggests that consuming chocolate man for 2,600 years.